Chinese Food

The eight treasures of rice congee -- warm up in winter

Winter is coming. Let's warm up with a bowl of hot miscellaneous grain Babao porridge. Try it out as soon as you receive the rice. HMM. it tastes good. -

Appetizer ~ cold and hot potato shreds

Appetizer in ten minutes

Scallion cake

Three delicacies

Salt and pepper shrimp

There are not too many stories in the plain life, but there is no lack of warm warmth and warm dishes.

Mushroom, tofu and crucian carp soup -- warm up in winter

Carassius auratus has the functions of invigorating the spleen, promoting dampness, opening the stomach, activating blood circulation, warming the middle and lower Qi. It has a very good nourishing therapeutic effect on spleen and stomach weakne... ...

Stewed beef with radish

I seldom make meat dishes like beef and mutton. I always feel that I can't make them well. But there is a son with meat control. It's monotonous to always make pork. It's just like that when you buy it. So slowly try to make it yourself. I used ... ...

Sea cucumber millet porridge

Baby wants to eat. Mom has to do it

Fried rice with egg

Sometimes I'm lazy and don't want to buy food. It happens that there is leftovers at home. It's more convenient to fry an egg and fry rice. It's also good to add some ham sausage, carrot and meat vegetables. I didn't expect my daughter to apprec... ...

Braised rabbit in Brown - warm up in winter

Rabbit meat is tender, delicious and nutritious. It is a kind of food with high protein, low fat and low cholesterol. It is nutritious and not fattening. It tastes better from late autumn to the end of winter every year. -

Shanghai wonton

Warm up in winter

I bought a big pig's heart yesterday. There are a lot of herbs in my family. The weather in winter is very dry. If I can cook soup for a while, I will make some. My brother took the purple clay pot to boil Chinese herbs. The rice cooker is used ... ...

Braised duck in hometown

I have lived in a different place for many years. I miss my hometown's mutton and rice noodles, Douhua rice, spicy hot pot and marinated duck. The brine duck in my hometown is different from the brine in other places. After the brine, I'll fry i... ...

Braised pork with radish in winter

White radish is basically the same as cabbage in winter. It is the main dish of the common people's table. Because of its economic benefits and rich nutritional value, it is deeply loved by people. Many vegetables are eaten. Change the way of ea... ...

Taro Cake

Roast beef ribs

Flower cake (Rose)

All the rose cakes I bought have thick skin. I can't make them myself. I'm not afraid of preservatives. It's better to eat them when they're hot. -

Steamed bass for baby

My baby is nearly 11 months old. I can't eat salt when I see we can't eat. So I steam a bass for him every week. Perch has high nutritional value, less thorns, and ash is often suitable for babies.

[cat's house] fried saury in chili sauce

The sun is good today. Seafood Promotion in the supermarket. If you want to eat seafood for dinner, you can buy some autumn swordfish and squid. The autumn swordfish is very delicious. It's good to make it into a dish

Fried lotus root

Wheat straw is a native of Zibo, Shandong Province. It grows up with fried lotus root, fried eggplant box, fried spring roll, fried meat, crispy pot and tofu box. Ha ha. So the wheat straw is not happy. She said - let alone the health problems. ... ...